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Wandee's Cookbook
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Paperback | 192 Pages | ISBN 1896503187 Published in September 1998 by Robert Rose Inc. 100 sumptuous Thai recipes are featured in Wandee Young and Byron Ayanoglu’s tantalizing homage to authentic Thai cookery, Simply Thai Cooking. This exciting style of cooking combines low-fat, health-conscious cooking with the spicy, exotic flavours found in Thai staples such as Pad Thai noodles, spring rolls, soups and stews, in one single easy-to-follow recipe book. Standouts include Garlic Shrimp with Steamed Rice, and seafood marinated in garlic and coriander.
 By: D.W. from Halifax, Nova Scotia Simply Thai Cooking is an excellent cookbook for novice cooks. The directions are easy to follow, and the end results have always been yummy. Pad Thai, Garlic Shrimp, Basil Pork, and Cashew Chicken are a few examples of the mouth watering recipes available in this book. Its a must for all future Thai chefs. 2. Simply Thai By: J. M. from Vancouver, B.C. This is the most used cookbook in our house. Every recipe that we try is excellent and always turns out. The ingredients are easy to find and the recipies are delicious. This book helps us to bring Thai food into our own kitchen 3. Thai cooking made easy! By: S. J. from Toronto, Ontario After visting the Young Thailand restaurant in Toronto I fell in love with Wandee Youngs great cooking. I purchased the book a couple of days later and immediately feel in love with the cookbook. The recipes are easy and fantastic. My entire family enjoys them including my 8 and 13 year old children. This book will hook you on to Thai food for the rest of your life. | ||||||||||
